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Have you ever been to a local dhaba in Mumbai and just could not stop yourself from having those yummy fried chick pea's appetizer and so you wished you could have them every day. Well, why not you can. It's healthy and yummy, so today I am going to help you with how to make dhaba style chana fry at home.
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Have you ever been to a local dhaba in Mumbai and just could not stop yourself from having those yummy fried chick pea's appetizer and so you wished you could have them every day. Well, why not you can. It's healthy and yummy, so today I am going to help you with how to make dhaba style chana fry at home.
Cooking time: 10 minutes
Serves: 4-6 people
Serves: 4-6 people
Ingredients:
1 bowl chick peas/garbanzo beans
2 tsp red chilli powder
salt
1 tsp garlic paste
2 tbsp gram flour
1 tbsp cornflour powder
salt
1 tsp garlic paste
2 tbsp gram flour
1 tbsp cornflour powder
How to make it:
- Take one bowl of chick peas/garbanzo beans and add salt, 2 Tsp red chilli powder, 1 tsp garlic paste, 2 tbsp gram flour, 1 tbsp cornflour powder and mix well.
- Add water little by little and mix it well to make a thick paste.
- Shallow fry them and it is ready to serve
- Ready to eat. Enjoy!
For the complete video of the recipe click here
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