Veg Bread Roll

Welcome to Kaaku's Kitchen!

Here's the recipe of classic Veg Bread roll with a hint of cheese (because cheese love). Crispy from outside and soft, spicy from inside is all it takes to make a perfect bread roll. It's easy quick and tastes yummy also can be had with tea as a snack or starter/appetizer. Let's have a look how to make it:

Cooking time: 25 minutes
Serves: 4-6 people

Ingredients:
Oil for frying
green peas
3 boiled potatoes
1/2 tbsp chaat masala
1 tsp garam masala
1 tbsp chili powder
1/2 tsp turmeric powder (haldi powder)
2 tbsp ginger garlic paste
salt
1 tsp cumin seeds (jeera)
1 onion finely chopped
coriander leaves
2 tbsp cornflour

How to make it:

• Heat a pan, add 1 tbsp oil and fry green peas in it
• Smash 3 boiled potatoes and add 1/2 tbsp chaat masala, 1 tsp garam masala, 1 tbsp chili powder, 1/2 tsp turmeric powder (haldi powder), 2 tbsp ginger garlic paste, salt, fried green peas
• Heat a pan and add 1 tbsp oil, 1 tsp cumin seeds (jeera),1 onion finely chopped; mix it well.
• Now add the potato mixture in the pan and saute
• Add chopped coriander leaves, mix it and let it cool for 5 minutes
• Take 2 tbsp cornflour and add water to make a mixture
• Make small balls using the potato mixture
• Take a slice of bread dip it in water, press and remove excess water from the bread.
• Now place the potato roll in the bread and cover roll with the bread, making small balls out of it
• Deep fry the balls on moderate flame

• Ready to eat. Enjoy!

Do try this yummilicious recipe and let us know about it in the comment section below

You can write your queries to kaakuskitchen@gmail.com

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For the complete video of the recipe click here

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