Soya Seekh Kebab

Welcome to Kaaku's Kitchen!
When we talk about veg starters/appetizers all we can think of is paneer specific or something related to dry potatoes appetizers but there is a whole lot of variety which includes kebabs. Try this yummy Soya seekh kebabs to relish your taste buds.

Cooking time: 45 minutes
Serves: 4-6 people

Ingredients:

1 glass of water

100 grams soya

10 green chillies
10 garlic
ginger
1/2 tbsp cumin seeds (jeera)
coriander leaves
mint leaves
salt
1 tbsp garam masala
50 grams paneer
1tsp turmeric powder (haldi)
2 tbsp gram flour (besan)
2 tbsp corn flour
2 tbsp flour (maida)

How to make it:

• Heat a pan
• Add 1 glass of water and boil it on high flame
• Add 100 gram soya in the boiling water and boil the soya for 10 minutes
• Rinse the extra water from soya and let it cool for some time
• Make a fine paste of 10 green chilies, 10 garlic, ginger, 1/2 tbsp cumin seeds (jeera)
• Now squeeze the extra water from soya and mix it in the mixture with the paste
• Take the soya mixture in a bowl and add coriander leaves, mint leaves, salt, 1 tbsp garam masala, 50 gram crumbled paneer,1tsp turmeric powder (haldi), 2 tbsp gram flour (besan), 2 tbsp corn flour, 2 tbsp flour (maida) and mix it.
• Heat oil for deep frying
• Make kebab rolls and deep fry in the oil till golden brown
• Ready to eat. Enjoy!

Do try this yummilicious recipe and let us know about it in our comment section.

You can also write your queries at kaakuskitchen@gmail.com

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For the complete video of the recipe click here

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