Crispy Spiced French Fries

 Welcome to Kaaku's Kitchen!

Give a toss to your regular french fries and try this lip smacking recipe of Crispy spiced french fries.
We say french fries is the best thing happened to a potato then after trying this recipe I am sure you will say that Crispy spiced french fries is the best thing that happened to normal french fries.They are crispy, spicy, crunchy all at the same time. Let's have a look at how to make them.

Cooking time: 20 minutes
Serves: 2-4 people

Ingredients:
1 glass of water
2 medium size potatoes
4 green chilies
1/2 onion
ginger
salt
2 tbsp maida (flour)

1 tbsp cornflour

How to make it:

• Heat a pan
• Add 1 glass of water
• Peel a potato
• Give the potato julienne cut (french fries cut)
• Immerse the julienne cut potatoes in water and boil them for 5 minutes
• Make fine paste of 4 green chilies, 1/2 onion, ginger and salt
• Rinse boiled potatoes and let it cool
• Take a mixing bowl and add 1 tbsp cornflour, 2 tbsp maida (flour), green paste and salt
• Mix it well and make a thick batter
• Heat oil on high flame for deep frying
• Take a slice of potato dip it in the green paste then coat it with oats and deep fry it
• Fry till crispy golden brown
• Ready to eat. Enjoy!

Do try this yummilicious recipe and let us know about it in the comment section below

You can write your queries to kaakuskitchen@gmail.com

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For the complete video of the recipe click here

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Soya Seekh Kebab

Welcome to Kaaku's Kitchen!
When we talk about veg starters/appetizers all we can think of is paneer specific or something related to dry potatoes appetizers but there is a whole lot of variety which includes kebabs. Try this yummy Soya seekh kebabs to relish your taste buds.

Cooking time: 45 minutes
Serves: 4-6 people

Ingredients:

1 glass of water

100 grams soya

10 green chillies
10 garlic
ginger
1/2 tbsp cumin seeds (jeera)
coriander leaves
mint leaves
salt
1 tbsp garam masala
50 grams paneer
1tsp turmeric powder (haldi)
2 tbsp gram flour (besan)
2 tbsp corn flour
2 tbsp flour (maida)

How to make it:

• Heat a pan
• Add 1 glass of water and boil it on high flame
• Add 100 gram soya in the boiling water and boil the soya for 10 minutes
• Rinse the extra water from soya and let it cool for some time
• Make a fine paste of 10 green chilies, 10 garlic, ginger, 1/2 tbsp cumin seeds (jeera)
• Now squeeze the extra water from soya and mix it in the mixture with the paste
• Take the soya mixture in a bowl and add coriander leaves, mint leaves, salt, 1 tbsp garam masala, 50 gram crumbled paneer,1tsp turmeric powder (haldi), 2 tbsp gram flour (besan), 2 tbsp corn flour, 2 tbsp flour (maida) and mix it.
• Heat oil for deep frying
• Make kebab rolls and deep fry in the oil till golden brown
• Ready to eat. Enjoy!

Do try this yummilicious recipe and let us know about it in our comment section.

You can also write your queries at kaakuskitchen@gmail.com

________________________________________________________________________________

For the complete video of the recipe click here

Don't forget to like, comment, share and subscribe to our YouTube channel

For latest updates follow us on Instagram.