Chana Masala Fry

Welcome to Kaaku's Kitchen!

Here's a twist to dhaba style chana by adding a bit of different sauce, get yummy chana masala fry within a minute. Chickpea is a good source of protein and is very healthy. Chana masala fry gives a spicy twist to normal chana fry and can be had a side dish. Let's have a look at how to make one.

Cooking time: 15 minutes
Serves: 4-6 people

Ingredients:

1 bowl chick peas/garbanzo beans

2 tsp red chilli powder

salt

1 tsp garlic paste

2 tbsp gram flour

1 tbsp cornflour powder

3 chopped garlic
2 tsp green chilli sauce
2 tbsp schezwan sauce

2 tsp soya sauce

How to make it:

• Take one bowl of chickpeas/garbanzo beans and add salt, 2 Tsp red chili powder, 1 tsp garlic paste, 2 tbsp gram flour, 1 tbsp cornflour powder and mix well.
• Add water little by little and mix it well to make a thick paste.
• Shallow fry them 
• Heat a pan and add the shallow fried chickpeas, 3 chopped garlic, 2 tsp green chili sauce, 2 tbsp schezwan sauce, 2 tsp soya sauce and saute well
• Serve hot
• Ready to eat. Enjoy!

For the complete video of the recipe click here

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